Team Agriculture Georgia announces its Fall 2019 workshop.

With generous support from the USDA Risk Management Agency and Georgia Organics, TAG will host a free full-day workshop for Certified Organic producers, as well as those interested in or transitioning to organic. The workshop will take place from 9 a.m. to 3 p.m. on December 9 at the UGA Tifton Campus Conference Center.

Farmers of all experience levels and product types are welcome. There is no cost to attend, and lunch and light refreshments will be provided. Space is limited.

Topics will include —

• Insuring Certified Organic crops with the USDA RMA Organic Contract Price Addendum

• NRCS and FSA programs for organic producers

• Weed control in organic production systems…

Visit the TAG event page to register.

Registration will close on December 4. Questions should be directed to info@teamagriculturega.org or 912-367-7679. If you need a special accommodation for this event, please contact Chris Groskreutz at USDA NRCS by November 25: chris.groskreutz@ga.usda.gov or 706-546-2069.

When

9:00 a.m.-11:30 a.m.

Program

Cooper Agricultural Services, Global Growers, UGA Extension, and their partners invite you to a unique and immersive workshop on Food Safety Modernization Act (FSMA) compliance for small farms, low-cost and effective food safety practices, and UGA and USDA services and resources. This is a rare chance to hear from national experts on how small and sustainable farmers can manage and thrive in the new environment of food safety regulations. Cara Fraver, Business Services Director for the National Young Farmers Coalition, will provide an extensive overview of FSMA rules and exemptions. Billy Mitchell from the National Farmers Union will join her to review simple and effective steps to manage potential biological contaminations and improve overall farm processes. The schedule will also include speakers from UGA, USDA NRCS, and private and nonprofit representatives to discuss programs in place to benefit small farmers. This event will be informal and take place on a farm. Coffee and light refreshments will be served.

Schedule

9-9:15 – Welcome and Introductions – Donn Cooper, Cooper Agricultural Services, LLC; Host Farmer

• Mark Frye, UGA Extension – Wayne County
• Cara Fraver, Business Services Director, National Young Farmer Coalition
• Billy Mitchell, Local Food Safety Collaborative Coordinator, National Farmers Union
• Rita Barrow, District Conservationist, USDA NRCS
• Tenisio Seanima, Food Safety Coordinator, Global Growers
• Perri Campis, Farmer Services Coordinator, Georgia Organics

9:15-9:30 – UGA Extension Services; Mark Fryer, UGA extension

9:30-10:45 – Farm Food Safety – Cara Fraver, National Young Farmers Coalition; Billy Mitchell, National Farmers Union

• Food Safety Modernization Act 101: What You Need To Know as a Small Grower
  • Compliance Deadlines
  • Exemptions for Farmers
  • Documentation Requirements
  • Record-Keeping Templates
  • FSMA Vs. Good Agricultural Practices

10:45-11:00 – NRCS Programs: EQIP — Rita Barrow, District Conservationist, USDA NRCS

11:00-11:15 – The Farm Bill, USDA Grant Programs, and Outreach Initiatives in Georgia  — Donn Cooper, CooperAg; Perri Campis, Georgia Organics; Tenisio Seanima, Global Growers

11:15-11:30 – Q&A

11:30 – Conclusion

Cost

There is no cost to attend.

Registration

Space is limited. Please email donn@cooperagriculture.com or markfrye@uga.edu by May 30 to RSVP.