Georgia Organics: Farm to Restaurant Campaign

This work is being funded by a USDA Agricultural Marketing Service Local Food Promotion Program grant that I wrote. I’m excited to see it in action.

Application Deadline: March 4, 2019 11:59 pm

For the next three years, Georgia Organics will embark on a Farm to Restaurant campaign to increase the domestic consumption and sales from local organic farms in Georgia to restaurants in metro Atlanta.  Georgia Organics will work with farmers to provide them with the business management, post-harvest handling, and record-keeping tools that enable them to become “restaurant-ready” in addition to creating a branding campaign that recognizes Atlanta restaurants for supporting Georgia’s small sustainable farms.

Georgia Organics will accept cohorts each year of the campaign with applications opening in January. Applicants considered for the campaign are subject to requests for additional information and farm visits from Georgia Organics staff.  Farmer cohorts will be announced by mid-March.

Application Submission Options

You can submit your application by completing the online application below or submitting the downloadable application by email to Organic Procurement Coordinator Lauren Cox at